You’ve heard it takes a village to raise kids, right? I say it takes a village to succeed at anything! December in the hospitality world is crazy! We need more hands, more hours in the day, and more storage space for 31 days straight. Then, in my world, someone says “I have an idea!” and we […]
Where did 5 years go?!?!
In 1999, my friend Jenny & I drew a funny dream picture of us owning a hot dog stand on the beach. We were both graduating from Purdue with degrees in RHIT (Restaurant , Hotel, Institutions, & Tourism) and dreams of being business owners. Well, the hot dog stand didn’t work out, but this business […]
Back to the Mountains 2024 edition
Oh Deer!Deer, deer, everywhere I look, I see deer!I just drove into the Big Meadows campgrounds in Shenandoah National Park and they are not joking when they say “watch for deer”. They are in the roads, at the campsite, and by the shower houses. Beautiful creatures! And these guys are fearless.If you have followed me […]
Just Peachy Update
Hey Peaches! This winter has been pretty uneventful by the way of news. I mean, some exciting things have happened. For instance, in September, we hired Chef Amy Beyer who trained at Le Cordon Bleu in Seattle Washington. Chef Amy has been a great asset to the cafe and blended into the team wonderfully. Her […]
Back to Basics
I have been in the food industry since I was a pre-teen. My ‘why’ for being in this business has changed throughout the years though. At first, I did it because it was a family business and that is just what you do. Then, it was all I know and, really, what else would I […]
Lovin’ life!
You can’t feed them from an empty cupboard. Make sure to replenish yours every once in awhile! Stay Peachy, Friends! -charity Campfire Garlic Butter Steak & Potatoes Strip steak (sliced into strips, marinated in oil, 1 clove of pressed garlic, salt & pepper over night) Mushrooms (sliced) 1 stick butter (NOT MARGARINE!) 1/2 Onion (sliced) […]