The restaurant business is a crazy, chaotic creature. One day we are up and the other day I’m wondering if I need a second job! That, however, is the view of most business owners starting out. It feels odd to say ‘starting out’ since we have been here almost 3 years now. In the restaurant business, it takes 5 years to get established though. So we are still babies in this industry.
Today was a good day. Busy. Steady. Everyone seemed to flow together nicely in the kitchen and the dining room. It’s always a good day when we are still smiling and laughing as we walk out the door! I hope our guests were as pleased with their meals as we were.
I’ve been experimenting lately with some flavored Cinnamon Rolls. I’ve tried blueberry, black & white (chocolate and white chips), peach, and pecan caramel. So far the blueberry and pecan caramel have been the winners. You’ll have to weigh in on what you think soon! I think tomorrow I’ll try a chocolate hazelnut cinnamon roll. Hmmmm….. and apple and pumpkin season are fast approaching! Those could be some contenders too!
Stay peachy, friends!
-Charity
Grandma Flossie’s Apple Salad
“~she took this to about every gathering I can remember!
6 c chopped apples
1 c mini marshmellows
1/4c chopped celery
1/2 c raisins
1/2 c nuts
Mix these together.
Then mix 3/4 c Miracle Whip, 1/2 c sugar, and 1/4 c milk. Pour over apple mixture. Chill and serve!
